Wednesday, October 29, 2008

TWD: Chocolate- Chocolate Cake

On Tuesdays, as well as TWD, I have Wilton Cake Decorating, for which I need to bring a cake for. That's why instead of cupcakes here, you see a cake. I added 1 tsp of espresso powder to the recipe to amp up the chocolate flavor.
Sorry for being late- I've been baking non-stop for a bakesale on Friday that supports my ceramics teacher.


Engineer Baker said...

I always toss some espresso powder in too. I don't know if it helps, but I like to think it does :) Hope life slows down for you soon!

Beth said...

It looks great! I'm a fellow TWD baker, and I was thinking that it would be nice if we all could chip in and get Laurie some small token/gift for all the work she does. Would you be willing to contribute? If I can get enough people, it would only be about $1 per person. No pressure :-) Let me know!

Barbara said...

That looks tasty! I like coffee in chocolate, too.