Monday, January 25, 2010

Apple Galette

Intro to Basic Pastry: Production Station, Day 2


Apples sauteed in Cinnamon Sugar on top of Pastry Cream enclosed in Pasta Frolla

Friday, January 8, 2010

Chocolate Mousse Cake

Intro to Basic Pastry: Cake Station, Day 3

Chocolate Cake base with a 3 inch layer of Chocolate Mousse. Frosted with Chocolate Whipped Cream.

Thursday, January 7, 2010

Pumpkin Cake

Intro to Basic Pastry: Cake Station, Day 3


Pumpkin Chiffon Cake filled with Cinnamon Cream Cheese. Frosted with Vanilla Italian Buttercream. Marzipan Pumpkins.

Orange Raspberry Cake

Intro to Basic Pastry: Cake Station, Day 2

Orange Chiffon Cake filled with Orange Italian Buttercream and Raspberry Jam.
Also made mini Boston Cream Pies, no pictures though.

Tuesday, January 5, 2010

Mocha Cake

Intro to Basic Pastry: Cake Station, Day 1


Chocolate cake filled with coffee Italian buttercream, frosted with chocolate Italian buttercream. Chocolate ganache and shavings as garnish.