I actually took Dorie's advice on this one and ate a piece for breakfast the day after I baked it. This is one delicious cake. If you're looking for something not too heavy or sweet, with that tangy plum taste that comes with fall, you will love this cake. I used prune plums and also used the cardamom. The plums wouldn't completely suck back in their juices while it was cooling, but that's ok; they weren't to dribbly anyways.