Tuesday, September 23, 2008

TWD: Dimply Plum Cake

I actually took Dorie's advice on this one and ate a piece for breakfast the day after I baked it. This is one delicious cake. If you're looking for something not too heavy or sweet, with that tangy plum taste that comes with fall, you will love this cake. I used prune plums and also used the cardamom. The plums wouldn't completely suck back in their juices while it was cooling, but that's ok; they weren't to dribbly anyways.

5 comments:

HoneyB said...

Looks like you made a BIG cake! Great job, looks great!

Christine said...

This was an excellent choice for breakfast the next day! Looks great!

Engineer Baker said...

Wow, you fit a lot more fruit in than I saw on other people's cakes. Wonderful breakfast food though.

n.o.e said...

Nice job on the dimply cake. Those little plums are just too adorable.
Nancy

Barbara said...

That's a beautiful cake!