Tuesday, August 5, 2008
TWD: Black and White Banana Loaf
Sorry I waited until the last minute to post - I was in New York visiting my grandparents.
Anyways, this loaf was simple and smells delicious. It's cooling as I type; I'll make sure to post about how good it is when we get around to dessert. That might not be til around 9 though, so hold your horses!
I used the "drop by teaspoons" marbling method, after reading the other ones on p. 229, figuring that would be the most obsessive-compulsive friendly :)I have my first Wilton Cake decorating class tonight at 6:30, and I started the Baking series at Cambridge Culinary yesterday. We made cream puffs, except I forgot the flour for the cream so...it broke when Chef Marcos tried to add it afterwards. It's ok though - I went home and immediately made another batch, which ended up being perfect.