Sunday, July 20, 2008

Tuesdays With Dorie: Cherry Rhubarb Cobbler



This is my first Tuesdays with Dorie post. I pitted and halved all the cherries a day ahead, and made the recipe exactly the way Dorie wrote it.

I only baked the cobbler for the minimum 35 minutes because the crust was getting brown, but I should have left it in for the full 45 - some of the rhubarb was still crunchy. My mom thought it wasn't sweet enough; it seems like a lot of TWD bloggers had that same issue.



11 comments:

Teanna said...

Welcome to TWD! Your cobbler looks great!

HoneyB said...

I love that first photo of yours and how you can see the cherries! Great job!

Kait said...

I thought it wasn't sweet enough, too. Definitely needs more sugar next time.

Well, your cobbler looks great, and welcome to TWD!

Pamela said...

Welcome to TWD! I like the first picture, too. The contrast of the cherries and the topping is neat.

Prudy said...

Big Welcome. Sorry this one wasn't exactly perfect for you, but there's always another Tuesday comin' round.

Fit Chick said...

Welcome to TWD! Nice cobbler!

Barbara said...

Lovely cobbler! Welcome to TWD!

Nickki said...

Hi, welcome to TWD. Your photo of the cobbler looks great! :)

Di said...

Nice job on your first TWD recipe. Welcome to the group!

Dolores said...

Welcome, welcome, welcome! So sorry your first assignment wasn't a bit more appealing to you. Looking forward to getting to know you in baking. :)

Zoe said...

Thanks for the comments everyone! Can't wait to bake more with you either :D