Friday, January 8, 2010
Chocolate Mousse Cake
Intro to Basic Pastry: Cake Station, Day 3
Chocolate Cake base with a 3 inch layer of Chocolate Mousse. Frosted with Chocolate Whipped Cream.
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Chocolate Cake base with a 3 inch layer of Chocolate Mousse. Frosted with Chocolate Whipped Cream.
No comments:
Post a Comment