Intro to Basic Pastry: Production Station, Day 2
Apples sauteed in Cinnamon Sugar on top of Pastry Cream enclosed in Pasta Frolla
Monday, January 25, 2010
Friday, January 8, 2010
Chocolate Mousse Cake
Intro to Basic Pastry: Cake Station, Day 3
Chocolate Cake base with a 3 inch layer of Chocolate Mousse. Frosted with Chocolate Whipped Cream.
Chocolate Cake base with a 3 inch layer of Chocolate Mousse. Frosted with Chocolate Whipped Cream.Thursday, January 7, 2010
Pumpkin Cake
Intro to Basic Pastry: Cake Station, Day 3
Pumpkin Chiffon Cake filled with Cinnamon Cream Cheese. Frosted with Vanilla Italian Buttercream. Marzipan Pumpkins.
Orange Raspberry Cake
Intro to Basic Pastry: Cake Station, Day 2
Orange Chiffon Cake filled with Orange Italian Buttercream and Raspberry Jam.
Also made mini Boston Cream Pies, no pictures though.
Tuesday, January 5, 2010
Mocha Cake
Intro to Basic Pastry: Cake Station, Day 1
Chocolate cake filled with coffee Italian buttercream, frosted with chocolate Italian buttercream. Chocolate ganache and shavings as garnish.
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