Apple Galette

Intro to Basic Pastry: Production Station, Day 2

Apples sauteed in Cinnamon Sugar on top of Pastry Cream enclosed in Pasta Frolla

Chocolate Mousse Cake

Intro to Basic Pastry: Cake Station, Day 3

Chocolate Cake base with a 3 inch layer of Chocolate Mousse. Frosted with Chocolate Whipped Cream.

Pumpkin Cake

Intro to Basic Pastry: Cake Station, Day 3

Pumpkin Chiffon Cake filled with Cinnamon Cream Cheese. Frosted with Vanilla Italian Buttercream. Marzipan Pumpkins.

Orange Raspberry Cake

Intro to Basic Pastry: Cake Station, Day 2

Orange Chiffon Cake filled with Orange Italian Buttercream and Raspberry Jam.

Also made mini Boston Cream Pies, no pictures though.

Mocha Cake

Intro to Basic Pastry: Cake Station, Day 1

Chocolate cake filled with coffee Italian buttercream, frosted with chocolate Italian buttercream. Chocolate ganache and shavings as garnish.

Hamentaschen

Intro to Basic Pastry: Cookie Station, Day 2

Edit: Baked by Erik on 1/7.

Raspberry Mirrors

Intro to Basic Pastry: Cookie Station, Day 2

Edit: These were baked on 1/5 by my blockmate, Erik.